Yield: 20 servings

Serving Size: 1 Popsicle

Prep Time: 15 minutes

Freeze Time: at least 2 hours

Directions:

1. Cover baking sheet with wax paper.
2. Cut the watermelon into triangular wedges approximately 1-1/2 inches thick.
3. Make a cut in the center of each wedge of melon rind about the size of a wooden stick end.
4. Insert a wooden stick into the rind of each wedge.
5. Place wedges on the baking sheet lined with wax paper.
6. Place in the freezer for 2 hours or until the watermelon is firm.
7. When frozen, wrap each wedge in plastic wrap or aluminum foil and place in a zip-top bag.
8. Store in the freezer.