Yield: 4 servings

Serving Size: 1 bar

Prep Time: 20 minutes

Stand Time: 4 - 12 hours

Note: This recipe is best prepared the night before the hike.

Directions:

1. Wash fruit and cut into large chunks (no need to remove the edible peels).
2. Put fruit in blender.
3. Add honey or sugar.
4. Add seasonings if desired.
5. Blend for 15 seconds.
6. Cover baking sheet with plastic wrap.
7. Spoon individual servings (about 1/2 cup) of fruit mixture 1/8 inch thick onto plastic wrap. Set baking sheet with fruit mixture on sunny windowsill for 12 hours, or put in oven for 4 hours at 150° F with door ajar.
8. Fruit leather is ready when servings are firm and not sticky.

To Serve:

• Tightly wrap each leather in plastic wrap.