Yield: 8 servings

Serving Size: 1/2 banana

Prep Time: 10 minutes

Freeze Time: at least 2 hours

Note: This recipe is best prepared the night before the hike.

Directions:

1. Cover baking sheet with wax paper.
2. Place yogurt and cereal in separate shallow dishes.
3. Peel bananas. Cut bananas crosswise in half. Insert a wooden stick in the end of each banana.
4. Roll each banana in yogurt, then in cereal, thoroughly covering each piece.
5. Place bananas on a baking sheet lined with wax paper.
6. Place in the freezer for about 2 hours or until firm.
7. When frozen, wrap each banana in plastic wrap or aluminum foil and place in a zip-top bag.
8. Store in freezer

To Serve:

• Remove the plastic wrap or aluminum foil and enjoy the banana crunch pop! Also, pack the pop with a frozen water bottle or ice pack in an insulated container to keep it cold while on the trail.