| Yield:
6
servings
Serving
Size: 2
Tbsp
Prep
Time: 10
minutes
Ingredients:
- 8-ounce
package low-fat cream cheese
- 7 ounces
marshmallow cream
- 1/4 tsp
grated nutmeg
- 1/4 cup
orange juice
|
Equipment:
- Small
mixing bowl
- Electric
mixer
- Measuring
cups
- Measuring
spoons
- Portable,
covered dish
|
| Nutrition
Facts: |
Calories:
|
240 |
|
|
Total
Fat |
7g |
Protein |
5g |
Saturated
Fat |
7g |
Sodium |
140mg |
Cholesterol |
22mg |
Vitamin
A |
6% |
Carbohydrate
|
38g |
Calcium |
8% |
Fiber
|
0g |
Vitamin
C |
5% |
Sugars |
25g |
Iron |
4% |
|
|
Directions:
- Place all
ingredients in a mixing bowl and whip with an electric mixer.
To
Serve:
- Put in
a portable, covered dish. Also, pack the dip with a frozen water
bottle or ice pack in an insulated container to keep it cold on
the trail.
|