Yield: 9 servings

Serving Size: 1 bar

Prep Time: 15 minutes

Refrigeration Time: at least 30 minutes

Directions:

1. Grease the square baking dish.
2. Microwave butter and marshmallows uncovered in a microwavable bowl, stirring after every minute, until smooth.
3. Stir in cereal.
4. Press about 4 cups of cereal mixture firmly into the greased baking dish.
5. Spread yogurt evenly on top of the cereal mixture in the baking dish.
6. Mix dried fruit and remaining cereal mixture. (If cereal mixture has hardened, microwave uncovered on high for 30 seconds to soften.)
7. Spread remaining cereal and dried fruit mixture on top of the yogurt. Press firmly into the baking dish with damp hands.
8. Refrigerate for 30 minutes or until bars are firm.
9. Store in the refrigerator.

To Serve:

• Pack individual serving sizes in zip-top bags. Also, pack the dip with a frozen water bottle or ice pack in an insulated container to keep it cold on the trail.

Variations:

• Pair peach yogurt with diced peaches, try a berry- flavored yogurt paired with your favorite fresh berries, or pair cherry yogurt with cherries!