| Yield:
12
servings
Serving
Size: 1
tortilla
Prep
Time: 15
minutes
Ingredients:
- 15-ounce
can of red or black beans
- 11-ounce
can of corn
- 1 cup
salsa
- 12 flour
tortillas
|
Equipment:
- Small
mixing bowl
- Can opener
- Spoon
- Plastic
wrap
- Measuring
cups
|
| Nutrition
Facts: |
Calories:
|
293 |
|
|
Total
Fat |
5g |
Protein
|
1.5g |
Saturated
Fat |
1.3g |
Sodium
|
5mg |
Cholesterol |
0mg |
Vitamin
A |
0% |
Carbohydrate |
52g |
Calcium |
0% |
Fiber |
6g |
Vitamin
C |
0% |
Sugars
|
<1g |
Iron |
1.5% |
|
|
Directions:
- Drain and rinse the
beans.
- Drain the corn.
- Combine beans, corn,
and salsa in bowl and mix.
- Spoon 1/4 cup into
tortillas and roll up.
To
Serve:
- Wrap each
tortilla in plastic wrap.
Variations:
- Try using
whole wheat totillas and adding cheese.
|