| Yield:
12
servings
Serving
Size: 1
bar
Prep
Time: 20
minutes
Bake
Time: 30
- 40 minutes
Ingredients:
- 1
cup whole wheat flour
-
1/2 cup + 1 Tbsp all- purpose flour
- 1
tsp baking soda
- 3/4
tsp cinnamon
- 1/4
tsp nutmeg
- 1/4
tsp salt
- 1/3
cup packed dark brown
sugar
- 1/4
cup margarine or butter
- 1
cup cinnamon-flavored applesauce
- 1/2
cup + 2 Tbsp golden raisins
- 3
ounces quick rolled oats
- 1
ounce semi-sweet chocolate mini-morsels
|
Equipment:
- 9 x 13
baking pan, sprayed with cooking spray
- Large
mixing bowl
- Medium
mixing bowl
- Mixing
spoon
- Measuring
cups
- Measuring
spoons
- Zip-top
bags
|
| Nutrition
Facts: |
Calories:
Total Fat
Saturated Fat
Cholesterol
Carbohydrate
Fiber
Protein
Sodium |
186
5g
1g
0mg
33g
3g
3g
199mg
|
|
|
|
|
Directions:
- Preheat oven to 350° F.
- In medium mixing bowl, combine flours, baking
soda, cinnamon, nutmeg, and salt, and set aside.
- In large bowl, beat sugar and margarine until
fluffy. Add applesauce.
- Alternate adding flour mixture and applesauce
mixture to large bowl, mixing between each addition.
- Stir in raisins, rolled oats, and chocolate
mini-morsels.
- Spread batter evenly into pan.
- Bake 30 – 40 minutes, or until golden
brown.
- Remove pan from oven and cool completely.
- Cut into 12 bars.
To
Serve:
- Pack individual
serving sizes in a zip-top bag.
|