| Yield:
2
servings
Serving
Size: 1
cup
Prep
Time: 10
minutes
Freeze
Time: at least 2 hours Note:
This recipe is best prepared the night before the hike.
Ingredients:
- 2 cups
nonfat vanilla yogurt
- 1/4 cup
apple juice, chilled
- 3/4 cup
unsweetened applesauce
- 1 cup
of your favorite sweet apple, washed, peeled, and
diced
- 1/2 tsp
ground nutmeg
- 1/2 tsp
cinnamon
|
Equipment:
- Blender
- Cutting
Board
- Large
wooden spoon
- Measuring
cups
- Knife
- Measuring
spoons
- Spill-proof,
plastic cups
|
| Nutrition
Facts: |
Calories:
Total Fat
Saturated Fat
Carbohydrate
Fiber
|
326
1g
0g
71g
3g |
Protein
Sodium
Cholesterol
|
12g
159mg 0mg |
|
|
Directions:
- Combine all ingredients
in blender.
- Blend in blender
until mixture is smooth.
- Pour into a sealable
plastic container and freeze at least two hours or overnight.
To
Serve:
- Take your smoothie
out of the freezer before going hiking. It should be the perfect
consistency and a refreshing temperature on the trail. Pack the
smoothie with a frozen water bottle or ice pack in an insulated
container to keep it cold on the trail.
|